ℹ love💓😋 eating🍴🍪 🅰ll kinda southern dosas🌴, like Spring Dosa, Ghee Roast dosa, 🅿aper Dosa, Ⓜasala Dosa, Egg Dosa & Uttappam too.
Dosa🍪 ℹs 🅰 comfort food for Ⓜost 🅾f us & ♏y ♏ommy👩 🅾ften 🅿repare Dosa for 🅰 healthy💪 #breakfast
Ⓜenu🍪🍳💁. Today 🅰m sharing📲 ♏y 🅱reakfast snap shot📷 🅾f 🅰 crispy crunchy lovely spicy Ghee Roast Dosa / Ney Roast. This 👉🍪 Dosha ℹs ♏y favorite choice ℹn Udupi 🅱havan restaurant🏨 Kadavantara ℹn ♏y hometown🏡🌴 Cochin.
ℹt's not 🅰 good ℹdea😠 to compare Dosas 🅰cross South ℹndia; each city 🅱rings ℹts uniqueness to the 🅿late🍲, customised specifically to the taste 🅱uds 🅾f ℹts residents👉👫👭👬💑👪. Served with Sambar🍲 & Chutney🍛 Ⓜost 🅾f the time⌚, from crisp thin dosas, to the slightly soft & thicker 🅾nes - the choices 🅰re 🅿lenty😱, 🅰nd so 🅰re the 🅿laces to find them😉. Well ℹ can see this Hotel🏨 continues to Ⓜanage queues🏃🚶👫👭👬💑👪💁, 🅰s 🅿eople line up to eat their Dosas followed 🅱y filter Coffee☕.
What Ⓜakes Ghee Roast so unique😲❔
Well ℹ could say Dosa ℹs ℹndigenous to South ℹndia🌴; ℹts exact 🅱irthplace ℹn this region ℹs 🅰 Ⓜatter 🅾f conjecture😇. 🅰ccording to food historian📰 K. T. 🅰chaya, dosa (🅰s Dosai) was 🅰lready ℹn use ℹn 🅰ncient Tamil country 🅰round the 1st century 🅰D, 🅰s 🅿er references ℹn the Sangam literature📚. 🅰ccording to historian📖 🅿. Thankappan Nair, Dosa 🅾riginated ℹn the Udupi town🏫 🅾f 🅿resent-day Karnataka. 🅰 recipe📝 for dosa (🅰s Dosaka) can 🅱e found ℹn Ⓜanasollasa, 🅰 12th century Sanskrit encyclopedia📔 compiled 🅱y Someshvara III⚔, who ruled⚔ from 🅿resent-day Karnataka.
To conclude ♏y story📝 🅾f 🅱reakfast ℹ would like to say that for some of us, Dosas can 🅱e 🅱reakfast, lunch, & dinner. ℹn fact, we can even fit ℹt ℹn 🅱etween Ⓜeals😋. So ℹ would love to wish you 🅰ll 🅰 great Dosa #morning
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