It might seem strange, but this is our favorite pairing on our new tasting menu..
Dessert number one is a continuation of the flavors of our duck entree, comprised of our Cafe au Lait ice cream, toasted almonds, and cherries macerated in anise liqueur and canela bark.
Paired with a sour @rodenbachbeer
Grand Cru Red Ale from Belgium, we recommend trying it as a beer float. That’s right, just pour a little beer right into the ice cream!
Smooth, creamy, bitter, sweet and sour, this seemingly heavy dessert is actually light as air and the perfect sweet bite after the richness of our duck and molé.
Go to eatchapmans.com or call 614.444.0917 to make your ressies for our 8-course tasting menu, including this beauty. Beverage pairing optional! 🍨🍺
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